Traditional Caribbean Curry Shrimp


Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Traditional Caribbean Curry Shrimp

Servings 4 people
Prep Time 15 mins
Cook Time 25 mins
Total Time 30 mins


  • Frying Pan
  • Spatula


  • 2 cup fresh shrimp
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup coconut milk
  • Cooking Oil
  • 2 tsp curry powder
  • 2 tbsp butter
  • 1 onion chopped
  • 1 tomato large
  • 2-3 blades chives (eschalot/scallions)


  • Scald shrimps in boiling salted water for 2-3 minutes depending on size of shrimps.
  • Cool and peel off heads and shells.
  • Cut open the back of shrimp remove black vein.
  • Wash in lime juice and salt water.
  • Lightly brown onions in oil on medium heat.
  • Add curry powder and cook for 5 minutes.
  • Add one cup of coconut milk and simmer gently for 15 minutes.
  • Add butter and slivers of eschalot and shrimp and simmer for 3-5 minutes.
  • Serve hot over white rice.
Cuisine: Antigua, Caribbean, Saint Kitts, Saint Martin, Virgin Islands
Keyword: Curry, Quick & Easy, Shrimp

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